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Institute of Food Technology Bundelkhand University Jhansi

Wednesday, November 1, 2023

 

Enzymatic browning

https://link.springer.com/chapter/10.1007/978-981-13-1933-4_4
https://www.food-info.net/uk/colour/enzymaticbrowning.htm
https://foodtechpathshala.com/science-of-enzymatic-browning-in-fruits-and-vegetables/
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/enzymatic-browning
Posted by Institute of Food Technology at 8:50 AM
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