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Institute of Food Technology Bundelkhand University Jhansi

Monday, October 30, 2023

 

FST 70291 Food Chemistry

M.Sc. III Semester
Types and functional properties of sugars
https://sugar.ca/sugar-basics/roles-sugar-plays-in-foods
https://www.culinarymd.org/uploads/2/0/4/0/2040875/sugars.pdf
https://suchaquality.com/sugars-functional-properties/
https://www.nordzuckerireland.ie/ie/about-sugar/functional-properties-of-sugar
https://cwsimons.com/what-are-the-functional-properties-of-sugar/
https://www.ifst.org/resources/information-statements/sugars


Posted by Institute of Food Technology at 11:06 AM
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