Food Biochemistry Date:24 Sept 2026 Question Paper Objective MCQ (100 Questions) - 100 Points

 

99 / 100	Vedika Chaurasiya
92 / 100	Dolphin Srivastava 18
93 / 100	Benazir Bano, Msc 1 semester
94 / 100	Trilok Tiwari, 50
98 / 100	Amanpreet Singh Bhusari 5
74 / 100	Alaina Fatima / 4
97 / 100	Krish Vyas 26
92 / 100	RISHAHB YADAV; 35
98 / 100	Arjun khattik (115251256011)
97 / 100	Mahak sahu msc first year
98 / 100	Sneha prajapati , 46
88 / 100	Divyansh singh (16)
96 / 100	Aniket rajpoot Roll no = 09
92 / 100	Mahak Jhasya , Msc.food technology 1st semester
54 / 100	Akanksha rajpoot.
97 / 100	Somya sahariya Msc
85 / 100	Shashank pratap singh
62 / 100	Vikash
90 / 100	Sachin sah roll no 38
70 / 100	Adhyam sharma
54 / 100	Sana khatoon 40
96 / 100	Ashutosh Tripathi
93 / 100	Surya kumar
98 / 100	RADHIKA , 33
87 / 100	115251256012
90 / 100	Deepesh Kumar , 14
84 / 100	Niharika khatik 0631
38 / 100	Neha rajpoot
97 / 100	Aradhya Dwivedi
68 / 100	Vishal Singh 54
72 / 100	Vikas Banshkar
90 / 100	Uday Prakash
75 / 100	Ravi Raikwar 34
76 / 100	Pratap singh kushwaha bsc 2 year
81 / 100	Gauri Tripathi, 115251256021
91 / 100	Angel Modanwal , 08
89 / 100	Soojal Yadav
88 / 100	Ayush vishwakarma 115251256013
60 / 100	Sanchi Sharma
39 / 100	15
67 / 100	Name - sahil yadav ,39
58 / 100	Shailendra kumar so Anil kumar singh
92 / 100	Yahsika patel
88 / 100	Divyanshi Khare 115251256017
98 / 100	Shristi yadav
93 / 100	Anushka Agrawal
83 / 100	Hariom kushwaha 22 Bsc
50 / 100	Rudra pratap Singh 37
100 / 100	Sakshi singh
70 / 100	Bhupendra prajapati
67 / 100	Ram Ji Yadav. 57
65 / 100	Chhaya
98 / 100	Anamika Singh
80 / 100	Avnish Chaudhary
48 / 100	muskan sahu
78 / 100	Himanshu Srivas
46 / 100	42
62 / 100	Akansha Raikwar 003
72 / 100	ritesh shrivastava: 36
70 / 100	Gaurav Kumar
73 / 100	Tushar Awasthi
90 / 100	Vinay sen 52
61 / 100	Gaurav kushwaha 20
85 / 100	Manu kushwaha 27

1st International Conference

1st International Conference at Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab

1st International Conference

on

“Food Innovations, Food Allergies and Traditional Foods”

(FIFATF 2026-27)

11-12 March 2027

 

Marks of the Students

M.Sc. III semester/B.Sc. V semester

Food Biotechnology – 100 Multiple Choice Questions
Max. Marks: 100 Time: 25 min

Date of Examination: 24/08/2026

89 / 100	Tripti Sahu, 66 and Class B.Sc.
98 / 100	Haripriya Bajaj msc 3rd semester,11
92 / 100	Aashna khan, 01 bsc
87 / 100	B.sc 30
91 / 100	Harshita,13,M.Sc.3rd semester
99 / 100	Arpita sahu , roll number 14 , bsc
95 / 100	Asheesh kumar * class -bsc 5th semester
38 / 100	Vedika rai(71) B.Sc.
88 / 100	Neeraj Sahu, 40 and B. Sc food technology 5th semester
79 / 100	Sonali chauhan - Roll number 24 class - M.sc
100 / 100	Rimsha Raj Piprayia 51 BSc
70 / 100	Saujanya shukla.56 bsc v semester
87 / 100	Anshika Namdev Msc./06
99 / 100	Mahak mahroliya (36) bsc food technology v semester
93 / 100	Saniya Meeran, 21,M.sc ft 3rd sem
78 / 100	Rehan ali /roll no 50/ bsc 3rd year
81 / 100	Arpit Kumar,13, B.Sc.
98 / 100	Tanya singh / roll no - 65 /B.Sc.
84 / 100	Shweta sharma , 61 , Bsc
77 / 100	Sheetal,22,msc
92 / 100	Abhishek shivhare roll no 1 m.sc 3 sem
100 / 100	Amit Ahyrwar/ 08/ B.Sc 3rd year
94 / 100	Deepanshu 09 Msc. 2nd year
66 / 100	Name-Praveen singh '(roll num 18 )( MS.C -2nd year ) )
91 / 100	Harsh, 12, MSc 2nd
77 / 100	Sneha Shrivastava ,23,M.sc. 3rd semester
84 / 100	Anjali Singh M.sc 3rd semester
99 / 100	Anmol kumar Badai roll no. 10 bsc 5th semester
88 / 100	Om modi/41/B.Sc food technology
80 / 100	Adarsh kumar tiwari 02
55 / 100	Priti pal , 44, Bsc
95 / 100	Utkarsh (69)
80 / 100	Drashti chaurasia 22bsc 5sem .
99 / 100	Suraj Gupta, Roll no-63, B.Sc 3rd year
98 / 100	Shivam sahu. 59. Bsc
92 / 100	Saundarya Arya ,57 , Bsc 5th semester
96 / 100	Msc
90 / 100	Anshul Kumar Kushwaha (11)bsc
63 / 100	Sandeep Vishwakarma,20,M.Sc(3rd Sem)
78 / 100	Harshita/bsc
66 / 100	Disha sahu bsc 3rd
90 / 100	Khushi Pandey Bsc 5th Semester
81 / 100	Saksham vishvakarma 54 Bsc 3rd year
78 / 100	Abhishek nivja b.sc (4)
87 / 100	Yuvraj Singh, 74 bsc
88 / 100	Suryansh mishra bsc food science and technology 3rd year vth sem
91 / 100	Abhishek 241151206003 2nd year 5th sem B.Sc.

 B.Sc. / M.Sc. 

I Prefinal Examination, 2026 

Food Biochemistry 

Date:20 August 2026

Question Paper-Total 200 Points

Section A: Objective MCQ (100 Questions) - 100 Points (Click Here)

Section B: Very Brief Description of the terms (10 questions) -100 Points (Click Here)

Marks of the Students

Details: Click Here

96 / 100	Vedika Chaurasiya, Msc
73 / 100	Alaina Fatima / Bsc (Hons) in food science and technology
79 / 100	Dolphin Srivastava, 115251256018, BSc 3rd semester
68 / 100	Sachin sah roll no 38 BSC
47 / 100	Surya, msc
89 / 100	Mahak Jhasya , Msc. 1st semester
46 / 100	Ayush vishwakarma 13 B.sc
41 / 100	Akansha Raikwar bsc2nd year
72 / 100	Rishabh Yadav , 35 ; B.sc
48 / 100	Ashutosh Tripathi, Msc Food Tech
43 / 100	Yahsika patel M.Sc
93 / 100	Somya sahariya M.Sc.1st year
86 / 100	Trilok Tiwari , 50 , B.sc.
100 / 100	Angel Modanwal, 115251256008 ,Bsc 2nd yr 3rd sem
83 / 100	Divyansh singh 16 bsc 3rd semester
60 / 100	Vishal singh (54)
60 / 100	Niharika khatik, roll no. 31
69 / 100	Bsc .Shiwali Kushwaha
71 / 100	Gauri Tripathi 21
43 / 100	Chhaya kushwaha/ M.Sc
56 / 100	Deepesh Kumar, Roll No. -14 , B.Sc 2 Year
42 / 100	Manu kushwaha 27 bsc
54 / 100
36 / 100	Jooli ahirwar ,25, BSC
54 / 100	Anamika Singh / 06
78 / 100	Isha priya, 25 ,Bsc food technology
33 / 100	Hariom kushwaha