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Institute of Food Technology Bundelkhand University Jhansi

Thursday, November 23, 2023

 Food Chemistry

M.Sc. III semester

https://blogs.glowscotland.org.uk/er/public/SNHChemistryWebsite/uploads/sites/2701/2020/06/22074159/wb-22.06.20.pdf

https://www.differencebetween.com/difference-between-acid-hydrolysis-and-enzymatic-hydrolysis/

https://varunstarch.com/thin-boiling-starch.html

https://www.webmd.com/diet/what-to-know-resistant-starches

Posted by Institute of Food Technology at 9:16 AM
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