Students of B.Sc./ M.Sc. (VI & II semester) studying FST 30046 Dairy Technology & FST 60298 Technology of Milk & Milk Products are required to prepare a record copy for the courses FST 300049 Experimental Food Studies VI (B.Sc.) & FST 600300 Analytical Study & Experiments II (M.Sc.).
The record copy shall consist of the following Headings:
Index
Experiment No. 01 Sampling of milk.
Experiment No. 02 Platform testing of milk. Organoleptic Evaluation (OE)
Experiment No. 03 Platform testing of milk. Clot on Boiling Test (COB)
Experiment No. 04 Platform testing of milk. Alcohol Test (AT)
Experiment No. 05 Platform testing of milk. Sediment Test (ST)
Experiment No. 06 Platform testing of milk. Resazurin Test (RT)
Experiment No. 07 Platform testing of milk. Methylene Blue Reduction Test (MBRT)
Experiment No. 08 Platform testing of milk. Lactometer Test
Experiment No. 09 Platform testing of milk. Alcohol-Alizarin Test
Experiment No. 10 Platform testing of milk. Acidity Test
