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Institute of Food Technology Bundelkhand University Jhansi

Monday, October 30, 2023

 

FST 70291 Food Chemistry

M.Sc. III Semester
Types and functional properties of sugars
https://sugar.ca/sugar-basics/roles-sugar-plays-in-foods
https://www.culinarymd.org/uploads/2/0/4/0/2040875/sugars.pdf
https://suchaquality.com/sugars-functional-properties/
https://www.nordzuckerireland.ie/ie/about-sugar/functional-properties-of-sugar
https://cwsimons.com/what-are-the-functional-properties-of-sugar/
https://www.ifst.org/resources/information-statements/sugars


Posted by Institute of Food Technology at 11:06 AM
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FST 10041 Food & Beverages

B.Sc. Ist Semester

Role of nutrients in Human body

https://www.britannica.com/science/human-nutrition
https://www.medicalnewstoday.com/articles/326132
https://www.healthline.com/health/food-nutrition/six-essential-nutrients#protein
https://www.medicalnewstoday.com/articles/160774#macronutrients
https://byjus.com/biology/nutrients/

Energy Value of Food Stuffs
https://chemnote.weebly.com/uploads/2/5/8/6/25864552/energy_value_of_foods.pdf
https://www.brainkart.com/article/Energy-Value-of-Foods_2568/

Posted by Institute of Food Technology at 10:04 AM
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Friday, October 27, 2023

For M.Sc. Ist Year Student

 Food Biochemistry

Glycolysis, TCA , ETC

https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/glycolysis/a/glycolysis

https://www.thoughtco.com/steps-of-glycolysis-373394

https://www.biologyonline.com/dictionary/krebs-cycle

https://www.biologyonline.com/tutorials/cell-respiration

https://www.news-medical.net/health/Glycolysis-Metabolic-Pathway.aspx

https://allinonehighschool.com/aerobic-cellular-respiration/

Posted by Institute of Food Technology at 10:04 AM
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Saturday, October 21, 2023

 Lecture 1

Lecture 2

Lecture 3

Lecture 4

Posted by Institute of Food Technology at 10:38 AM
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Friday, October 20, 2023

 Assignments (M.Sc. Ist Semester, 2023-24)


Posted by Institute of Food Technology at 9:42 PM
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Wednesday, October 11, 2023

Food and Beverages

Lectures 1

Lecture 2

Posted by Institute of Food Technology at 11:17 AM
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