Time Table 2022-23

Course Code	Course Title	Credit Hours	Mon	Tue	Wed	Thurs	Fri	Sat	Room No.
B.Sc. I Semester
10041	Food & Beverages	4	10-11	10-11	10-11	10-11			Smart Class
10042	Food Spoilage& Preservation	4			11-12	11-12	11-12	11-12
100043	Experimental Studies I	4	3-5	3-5	3-5	3-5			FST LAB
DSE	Major III	4	12-1	12-1	12-1	12-1
DSE	Major III Lab	2					3-5	3-5
GE	Minor I	4	11-12	11-12			12-1	12-1
SEC	Minor II	3	2-3	2-3	2-3
VAC	Food & Nutrition	2				2-3	2-3
B.Sc. II Year
2041	Food Biochemistry	-	10-11/2-5	10-11	10-11				LT 107
2042	General Microbiology	-		2-5		10-11	10-11	10-11	LT 107
2043	Milk & Milk Processing	-	11-12	11-12	11-12/2-5				Smart Class
2044	Food Processing Principles	-			12-1	12-1	12-1/2-5	12-1	LT 107
B.Sc. III Year
3041	Food Evaluation	-		2-5		10-11	10-11	10-11	LT 103
3042	Technology of Plant Foods	-	11-12	11-12	11-12		2-5		LT 103
3043	Technology of Animal Foods	-			2-5	11-12	11-12	11-12	LT 103
3044	Basic Food Microbiology	-	10-11	10-11	10-11	2-5			LT 103
M.Sc. I Semester
60291	Food Preservation	4	11-12	11-12	11-12	11-12			LT 101
60292	Food Processing Operations	4	10-11	10-11	10-11	10-11			LT 101
60293	Food Biochemistry	4	12-1	12-1			11-12	11-12	LT 101
60294	Food Microbiology	4			12-1	12-1	12-1	12-1	LT 101
60295	Analytical Study & Experiments I	4	3-5	3-5	3-5	3-5			FST LAB
600296	Industrial Training/Survey/Research Project	4					2-3 3-4 4-5	2-3	LT 101
	Minor Elective	4	2-3	2-3	2-3	2-3
M.Sc. III Semester
7291	Food Evaluation & QM	-	10-11/2-5	10-11	10-11				LT 102
7292	Beverage Technology	-			2-5	11-12	11-12	11-12	Smart Class
7293	Processing of Cereals Pulses Oilseeds	-	11-12	11-12	11-12	2-5			LT 102
7294	Processing of Flesh Foods	-				12-1	12-1/2-5	12-1	LT 102
7295	Processing of F&V	-		2-5	12-1		10-11	10-11	LT 102
7296	Food Biotechnology	-	12-1	12-1		10-11			LT 102

 

                     Name of the Teachers

B.Sc. I Semester
10041	Food & Beverages	4	Mr. Manoj Kumar
10042	Food Spoilage& Preservation	4	Dr. Noopur Gautam
100043	Experimental Studies I	4	Mr. Manoj Kumar/ Dr. Namrta
DSE	Major III	4	Concerned discipline Subject Teacher
DSE	Major III Lab	2	Concerned discipline Subject Teacher
GE	Minor I	4	Concerned interdisciplinary or other faculty Teacher
SEC	Minor II	3	Concerned discipline Subject Teacher
VAC	Food & Nutrition	2	Concerned subject Teacher from Institute of Home Science
B.Sc. II Year
2041	Food Biochemistry	-	Mr. Ashish Jatav
2042	General Microbiology	-	Mr. Kasim
2043	Milk & Milk Processing	-	Mr. Manoj Kumar
2044	Food Processing Principles	-	Dr. Namrta
B.Sc. III Year
3041	Food Evaluation	-	Ms. Pragya Chauhan
3042	Technology of Plant Foods	-	Ms. Pragya Chauhan/ Mr. Manish
3043	Technology of Animal Foods	-	Dr. DK Bhatt
3044	Basic Food Microbiology	-	Dr. Noopur Gautam
M.Sc. I Semester
60291	Food Preservation	4	Dr. Namrta
60292	Food Processing Operations	4	Dr. Shiv Kumar
60293	Food Biochemistry	4	Mr. Ashish Jatav
60294	Food Microbiology	4	Dr. Noopur Gautam
60295	Analytical Study & Experiments I	4	Dr. Namrta/ Dr. Namrta/ Mr. Ashish Jatav/ Dr. Noopur Gautam
600296	Industrial Training/Survey/Research Project	4	FST Teacher
	Minor Elective	4	Concerned discipline Subject Teacher
M.Sc. III Semester
7291	Food Evaluation & QM	-	Ms. Pragya Chauhan
7292	Beverage Technology	-	Mr. Manoj Kumar
7293	Processing of Cereals Pulses Oilseeds	-	Dr. DK Bhatt
7294	Processing of Flesh Foods	-	Mr. Ashish Jatav
7295	Processing of F&V	-	Dr. Shiv Kumar
7296	Food Biotechnology	-	Dr. Noopur Gautam

  

DSE Major III for B.Sc. Ist Semester

List of Subject for Science discipline: Select anyone except the major stream subject

1.      Environmental Science

2.      Biotechnology

3.      Chemistry

4.      Mathematics

5.      Home science

6.      Zoology

7.      Forensic science

8.      Earth Sciences

9.      Food Science & Technology

10.  Agriculture Microbiology

11.  Botany

12.  Biochemistry

13.  Physics

14.  Microbiology

 

GE / Minor –I for B.Sc. Ist Semester

List of Subject of for Science, Commerce and Arts (Select one subject for first year and other subject for second year from interdisciplinary or from other faculty).

 

1. Fruits & Vegetables Cultivation and Management (Interdisciplinary)

2. Disaster Management (Interdisciplinary)

3. Entrepreneurship (Interdisciplinary)

4. Business Economics (Commerce)

5. Political Thinkers: Western & Indian (Arts)

6. Indian National Movement (Arts)

7. Nationalism in India (Arts)

8. Ghandhian Philosophy (Arts)

9. Tribal Culture (Arts)

10. Social Security (Arts)

11. Indian Arts and Culture (Arts)

12. Village and Panchayatiraj (Arts )

13. Traditional knowledge in Indian System of Medicine (Interdisciplinary)

14. Tools and Techniques in Bioinformatics (Science)

15. Urban Development & Economic Growth (Interdisciplinary)

16. Non-Conventional Energy Resources (Interdisciplinary)

17. Cyber Crime (Cryptography) (Interdisciplinary)

18. Dirking Water Quality Assessment (Interdisciplinary)

19. Water Conservation and River Linking (Interdisciplinary)

20. Energy and Environment (Interdisciplinary)

21. Hindi Shahitya ka Itihas (Interdisciplinary)

22. Ramayan me Samrik Sanskrit (Interdisciplinary)

23. Cinema and Society ( Interdisciplinary)

24. Content Writing (Interdisciplinary)

                    SEC/AEC or Minor –II for B.Sc. Ist Semester

List of Skill Enhancement Courses for Science, Commerce and Arts disciplines. Select one course in each Semester for first two years (Semester –I, II, III and IV only)

1. Questioned Document and Hand Writing Examination

2. Vedic Mathematics

3. Astrology

4. Gems and Dimensional Stones

5. Computer Hardware & Networking

6. Communication and Soft Skills

7. Tour Guide and Heritage

8. Hospital Management

9. Clinical Diagnostics

10. Bakery and value added Products

11. Telly

12. Food Processing

13. Industrial Microbiology

14. Photography

15. Chemical Sale and Marketing Management

16. Seeds, Science and Technology

17. Rural Development

18. Community Health

19. Health and Hygiene

20. Organic Farming

21. Desktop Printing

22. Multimedia

23. Soft Tissue Manipulation: Therapeutic Massage

VAC Minor III for B.Sc. Ist Semester

List of Co-curricular courses common for science, commerce and arts disciplines. Select one course in each semester for three years ( Sem I, II, III, IV and VI)

SN       Course Paper                                                                        

1.        Food and Nutrition (Semester-I)

2.        First Aid and Health (Semester-II)

3.        Human Values and Environment Studies (Semester-III)

4.        Physical Education and Yoga (Semester-IV)

5.        Analytic Ability and Digital Awareness (Semester-V)

6.        Communication Skills and Personality Development (or Character Building) (Semester-VI)

Minor Electives for for M.Sc. Ist Semester

List of Minor Elective Course: The candidate shall select any one subject from the following as minor subject in first year of post graduate course.

Sl. No	Science	Arts	Commerce	Interdisciplinary
1	Mathematical Biology	Tribal Culture and Heritage	Customer Relation Management	Ancient Medical Sciences
2	Conservation and Water Resource Management	Principle of Administration and Implications	House Keeping and Hospitality	Traditional Medical Therapy
3	Natural Resources and Conservation	Socio-Economics and Social Security	Share Market and Banking	Vedic Mathematics
4	Pollution: Causes and Mitigation	Archeological Sites and Monuments	Retail Management and Accounting	Bio Medical Instrumentation and Health
5	Computational Resources	Indian Constitution	Insurance Policy and Finance	Disaster, Mitigation, & Management
6	Organic and Natural Farming	Communication and Soft Skill		Mining Plan and Resource Mapping
7	Computer Hardware Handling	Sanskrit Knowledge System		Water Pollution & Treatment System
8	Computer Software Handling	Technical Translation and Trans creation		Climate Change and Environmental Degradation
9	Conventional and Non-Conventional Energy Resources	Urban Economics and Planning		Medicinal and Aromatic Plants Cultivation,  extraction and nutraceutical Values
10	Cyber Crime	Actuarial Economics
11	Bee Keeping, Aquaculture and Fish Farming	Social Sector and Gender Economics		Non-Conventional Energy Resources
12	Entrepreneurship in Microbial and Botanical Products	Environmental Economics		Soil and Water Testing Methods