30046 Dairy Technology
B.Sc. Food Science & Technology
VI Semester, 2025-26
II Prefinal
Max. Points: 100, time : 30 min
Date of Examination 02/04/2026
Marks (Google Sheet)_________________________________
30046 Dairy Technology
B.Sc. Food Science & Technology
VI Semester, 2025-26
Ist Prefinal
Max. Points: 50, time : 30 min
Date of Examination 26 Feb, 2026
______________________________________________________
FST 60298 Technology of Milk & Milk Products
M.Sc.Food Technology
II Semester, 2025-26
Ist Prefinal
Max. Points: 50, time : 30 min
Date of Examination :27 Feb,2026
