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Institute of Food Technology Bundelkhand University Jhansi

Tuesday, April 26, 2022

 All the Teachers of the Institution are requested to take attendance of the M.Sc. Students in the prescribed Google Form

Click below respective link to get the Form (Only Teachers)

FST 251 Food Chemistry

FST 252 Food Microbiology

FST 253 Milk Processing & Management

FST 254 Food Packaging & Storage

FST 255 Food Process Engineering

FST 256 Technology of Food Preservation

Click below respective link to view Attendance (Anyone)

FST 251 Food Chemistry

FST 252 Food Microbiology

FST 253 Milk Processing & Management

FST 254 Food Packaging & Storage

FST 255 Food Process Engineering

FST 256 Technology of Food Preservation

Posted by Institute of Food Technology at 4:22 PM
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Tuesday, April 5, 2022

Posted by IFT Bundelkhand University at 4:18 PM
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Posted by IFT Bundelkhand University at 4:15 PM
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Posted by IFT Bundelkhand University at 4:14 PM
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