Request to the Alumni of the Institution

   All Alumni of the Institution are requested to send their profile to the Head of Institution along with their recent photograph. The objective is to make a record and to evaluate the the necessity and efficiency of the degree programmes in social and economic development of the Country.

All the students of Food Technology (Present or past)

All the M.Sc. & B.Sc. students of Food Technology are required to prepare their profile including the following information

Name:

Roll Number:

Father's Name:

Mother's Name:

Permanent Address:

E-Mail: Two mail address-Gmail & one another (Gmail must be in the format: Your name.iftbu@gmail.com ) example kapilkumar.iftbu@gmail.com , all shall be in small letters without space, if it is not accepted try to add year of admission at the end of your name example kapilkumar2021.iftbu@gmail.com

Academic Qualifications: Matric/Intermediate /UG/PG/Ph.D./Diploma etc. with percentage of marks, Name of the certification board/Degree (CBSC/UP Board/Institution/University) & Place (City/District/State)

Experiences:

Present Status of Job/Work Place:

Designation:

Year of Working:

Other Information (if any):

After creating your Gmail (as above) students are required to create their profile as mentioned below

Steps to create profile

Step 1: Open chrome browser

Step 2: search for google sign in

Step 3: Sign in with your Gmail as you have created above

Step 4: At above right corner you will see that you are login with your gmail

Step 5: Open new tab in chrome

Step 6: type sites.google.com or www.sites.google.com in the browser.

Step 7: Prepare your profile by using a blank site by clicking sign (+).

Step 8: Insert your photo of proper size.

Step 9: Publish it by clicking on publish button.

Step 10: Name your site as accepted and note down the full address as it will show. Your profile will publish on this address. Share this address to HOD (hod.iftbu@gmail.com) or Mr. manoj kumar (manojkumar.iftbu@gmail.com) to link it with www.iftbu.in

You are required to update it whenever you change your work profile or other information.

M.Sc. III semester

There will be II Prefinal Examinations on 4th Jan,2022 for the B.Sc. II Year (FST 203 Dairy Technology), M.Sc. I semester (FST 152 Dairy Technology) and M.Sc. III semester (FST 252 Beverage Technology) at 10:30 AM. It will exclude the course content completed in Ist Prefinal. Manoj Kumar (Course Instructor)

NOTICE

MSc. FST  sem I  class will be on 12 pm today.

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