Notice: Students of B.Sc. & M.Sc.  

Courses:

30046 Dairy Technology 

FST 60298 Technology of Milk & Milk Products

End of Classess & Prefinals : 11/04/2026

Attendance of the Students

B.Sc.

M.Sc.

Question Papers of Prefinal & Marks (Links given below)

Lectures to study

Link: www.iftbu.in>Academic>Lecture

Book: www.iftbooks.in

 Question Paper 30046 Dairy Technology (PDF)

B.Sc. Food Science & Technology VI Semester, 2025-26 III Prefinal Max. points:50, Time : 30 min 

Date 11/04/2026

Marks ( Sheet)

ALL Marks

Question Paper FST 60298 Technology of Milk & Milk Products  (PDF)

M.Sc.Food Technology II Semester, 2025-26 III Prefinal Max. Points: 50, time : 30 min 

Date 11/04/2026

All Marks of the Students

Marks (Sheet)

 FST 60298 Technology of Milk & Milk Products  

M.Sc.Food Technology II Semester, 2025-26 II Prefinal Max. Points: 100, Time : 30 min

Question Paper 

II Prefinal Examination (Click here)

Marks of the Students

Marks ( Google Sheet)

Date:04/04/2026

30046 Dairy Technology

B.Sc. Food Science & Technology

VI Semester, 2025-26

II Prefinal

Max. Points: 100, time : 30 min

Date of Examination 02/04/2026

Question Paper (PDF)

Marks

Marks (Google Sheet)_________________________________

30046 Dairy Technology

B.Sc. Food Science & Technology

VI Semester, 2025-26

Ist Prefinal

Max. Points: 50, time : 30 min

Date of Examination 26 Feb, 2026

Question Paper (PDF)

Anser Key (PDF)

Mark s

______________________________________________________

FST 60298 Technology of Milk & Milk Products

M.Sc.Food Technology

II Semester, 2025-26

Ist Prefinal

Max. Points: 50, time : 30 min

Date of Examination :27 Feb,2026

Question Paper  (PDF)

Anser Key (PDF)

Marks

Marks ( Google Sheet)

 Factors Affecting Milk Composition

 https://docs.google.com/presentation/d/1MPSLkpBVbneyF46U1YYFJvzSIpFQf2Ie/edit?usp=drive_link&ouid=104767064644815932214&rtpof=true&sd=true

 Dairy Technology (Lecture PPT)

Time Table

M.Sc. I semester

M.Sc. II semester

B.Sc. I semester

B.Sc. IIIsemester

B.Sc. III semester

Back Paper Examination for Prefinals

 A back paper examination for the B.Sc. & M.Sc. students studying FST 60298 Technology of Milk & Milk Products & FST 30046 Dairy Technology is scheduled on 02/05/2025. Students who have missed their prefinal or got the poor marks are required to appear examination. No further examination will be conducted later.

PRE-FINAL EXAMINATIONS RESULT FST 60298 (M.Sc. II Semester) & FST 30046 (B.Sc. VI Semester)

 M.Sc. II semester (FST 60298 Technology of Milk & Milk Products)

I Prefinal (20 points)         Marks    Answer Copies

II Prefinal (50 points)       Marks    Answer Copies

III Prefinal (50 points)     Marks    Answer Copies

Final Marks (25)

I Prefinal Copies (JPEG)

II Prefinal Qestion Paper (PDF)

III Prefinal Question Paper (PDF)

Back-up Examination Question Paper

Attendance of the Students

 

 

B.Sc. VI semester (FST 30046 Dairy Technology)

I Prefinal (20 points)         Marks    Answer Copies

II Prefinal (50 points)       Marks    Answer Copies

III Prefinal (50 points) Marks Answer Copies

(All Absent)

Prefinal Backup Marks Answer Copies

Final Marks (25)

I Prefinal Copies (JPEG)

II Prefinal Qestion Paper (PDF)

III Prefinal Question Paper (PDF)

Back-up Examination Question Paper

Attendance of the Students

MARKS

Marks 

III Prefinal Examination

M.Sc. II semester 

FST    60298 Technology of Milk & Milk Products 

https://docs.google.com/spreadsheets/d/18GnvTwEoJ7yuYnR2Gqxz01YH6hga3ew2sd4X4MCZgN4/edit?usp=sharing

NOTICE: Students studying 30046 & 60298

 

Students of B.Sc./ M.Sc. (VI & II semester) studying FST 30046 Dairy Technology & FST 60298 Technology of Milk & Milk Products are required to prepare a record copy for the courses FST 300049 Experimental Food Studies VI (B.Sc.) & FST 600300 Analytical Study & Experiments II (M.Sc.).

The record copy shall consist of the following Headings:

Index

Experiment No. 01 Sampling of milk.

Experiment No. 02 Platform testing of milk. Organoleptic Evaluation (OE)

Experiment No. 03 Platform testing of milk. Clot on Boiling Test (COB)

Experiment No. 04 Platform testing of milk. Alcohol Test (AT)

Experiment No. 05 Platform testing of milk. Sediment Test (ST)

Experiment No. 06 Platform testing of milk. Resazurin Test (RT)

Experiment No. 07 Platform testing of milk. Methylene Blue Reduction Test (MBRT)

Experiment No. 08 Platform testing of milk. Lactometer Test

Experiment No. 09 Platform testing of milk. Alcohol-Alizarin Test

Experiment No. 10 Platform testing of milk. Acidity Test

Experiment No. 11 Milk fat determination.

Experiment No. 12 Determination of Milk adulteration

 

III Prefinal Examination

A IIIrd sessional/make-up examinations for the mentioned courses for the students of B.Sc. & M.Sc. has been scheduled on 25/04/2025 at 11:00 AM. Students who were absent in the earlier examinations or those who have scored poor marks are essentially required to appear in this examination. No further examination for the pre-finals will be arranged later.

B.Sc. VI semester 

FST 30046 Dairy Technology

M.Sc. II semester 

FST    60298 Technology of Milk & Milk Products 

Date: 25/04/2025 (Friday)

Time: 11:00 - 11:25 AM

Venue: Smart Class

Institute of Food Technology

 Marks & Answers

II Pre-final Examination M.Sc. (Responses)

M.Sc. II semester 

FST    60298    Technology of Milk & Milk Products 

Date: 21/04/2025 (Monday)

Time: 11:00 - 11:25 AM

https://docs.google.com/spreadsheets/d/1YSBAeY4TVSpCYgem_-B6CNensEhnuu8-oilEwYxWqiQ/edit?usp=sharing

B.Sc. VI semester 

FST 30046     Dairy Technology

Date: 21/04/2025 (Monday)

Time: 11:00 -11:25 AM

https://docs.google.com/spreadsheets/d/1VVbEXoIN6mwvv4s662wdlt0FG82RoSMejDFFvteeASg/edit?usp=sharing

II Pre-final Examination

B.Sc. VI semester & M.Sc. II semester

FST 30046     Dairy Technology

FST 60298    Technology of Milk & Milk Products 

Date: 21/04/2025 (Monday)

Time: 11 AM

B.Sc. & M.Sc. Students of FST Meeting invite: Manoj Kumar is inviting you to a meeting

To join the meeting on Google Meet at 7:00 PM  click this link:
https://meet.google.com/xrv-ncod-std

Or open Meet and enter this code: xrv-ncod-std 

 Time Table 

B.Sc. II, IV, VI Semester

M.Sc. II, IV Semester

TimeTable 2025.docx

 II Prefinal M.Sc. I Semester 

FST 6092 Food Biochemistry

Max. Points :25 Time: 20 min

Date : 20/12/2024 Time: 2:00 -2:20 PM

Link to Question paper

https://docs.google.com/forms/d/e/1FAIpQLSdpfMlsB4vwsMUIUZDyEPhtqpbsLYMu2cPrICdPNAiIzDaM1w/viewform?usp=dialog

Link to Answer Sheets ( Marks)

https://docs.google.com/spreadsheets/d/1X2mfEsx9NQ-rwfxJGTf7QW2P4se1BRqmHQP9yfReUh8/edit?usp=sharing

 Sessional Examination

Food nutrition and Hygiene

Max. Time: 25 min  Max Marks: 50 point =25 marks

https://docs.google.com/forms/d/e/1FAIpQLSdp0LJiHH9uMoajUFtucwUX0LeLHz33GI0XyoM97l0wOuSXkw/viewform?usp=sf_link

 I prefinal Examination

M.Sc. Ist semester

Food Biochemistry

Date: 20/11/2024

Time: 25 min, Max. Marks: 25

https://docs.google.com/forms/d/e/1FAIpQLSelrgHzOUke49IpU47c3NdEpwCqR2uQywrHSsYfQWKfJw634A/viewform?usp=sf_link

Marks of the students

https://docs.google.com/spreadsheets/d/15rnk2mwfFDDynwgvr_WmUYVqSq9aU3QPlutoJMp8I3w/edit?usp=sharing

50 / 50	03
43 / 50	Prashant kushwaha 25
39 / 50	Palak pandey 15
24 / 50	Niharika 08
21 / 50	Sushmita
16 / 50	17
19 / 50	20
33 / 50	Shivam Saraswat
27 / 50	18
31 / 50	Akansha rai
24 / 50	Divyanshi Katare
13 / 50	14
39 / 50	05
15 / 50	Ruchi yadav
38 / 50	Amit Kasaudhan , 02
20 / 50	Shalini soni , roll no. 10
16 / 50	9
41 / 50	07
20 / 50	Salma Ansari
8 / 50	Shk Ammar
37 / 50	Sachin Thakur 231151206026