A back paper examination for the B.Sc. & M.Sc. students studying FST 60298 Technology of Milk & Milk Products & FST 30046 Dairy Technology is scheduled on 02/05/2025. Students who have missed their prefinal or got the poor marks are required to appear examination. No further examination will be conducted later.
Thursday, May 1, 2025
Wednesday, April 30, 2025
PRE-FINAL EXAMINATIONS RESULT FST 60298 (M.Sc. II Semester) & FST 30046 (B.Sc. VI Semester)
M.Sc. II semester (FST 60298 Technology of Milk & Milk Products)
I Prefinal (20 points) Marks Answer Copies
II Prefinal (50 points) Marks Answer Copies
III Prefinal (50 points) Marks Answer Copies
II Prefinal Qestion Paper (PDF)
III Prefinal Question Paper (PDF)
Back-up Examination Question Paper
B.Sc. VI semester (FST 30046 Dairy Technology)
I Prefinal (20 points) Marks Answer Copies
II Prefinal (50 points) Marks Answer Copies
III Prefinal (50 points) Marks Answer Copies
(All Absent)
Prefinal Backup Marks Answer Copies
II Prefinal Qestion Paper (PDF)
III Prefinal Question Paper (PDF)
Back-up Examination Question Paper
Friday, April 25, 2025
MARKS
Marks
III Prefinal Examination
M.Sc. II semester
FST 60298 Technology of Milk & Milk Products
https://docs.google.com/spreadsheets/d/18GnvTwEoJ7yuYnR2Gqxz01YH6hga3ew2sd4X4MCZgN4/edit?usp=sharing
Thursday, April 24, 2025
NOTICE: Students studying 30046 & 60298
Students of B.Sc./ M.Sc. (VI & II semester) studying FST 30046 Dairy Technology & FST 60298 Technology of Milk & Milk Products are required to prepare a record copy for the courses FST 300049 Experimental Food Studies VI (B.Sc.) & FST 600300 Analytical Study & Experiments II (M.Sc.).
The record copy shall consist of the following Headings:
Index
Experiment No. 01 Sampling of milk.
Experiment No. 02 Platform testing of milk. Organoleptic Evaluation (OE)
Experiment No. 03 Platform testing of milk. Clot on Boiling Test (COB)
Experiment No. 04 Platform testing of milk. Alcohol Test (AT)
Experiment No. 05 Platform testing of milk. Sediment Test (ST)
Experiment No. 06 Platform testing of milk. Resazurin Test (RT)
Experiment No. 07 Platform testing of milk. Methylene Blue Reduction Test (MBRT)
Experiment No. 08 Platform testing of milk. Lactometer Test
Experiment No. 09 Platform testing of milk. Alcohol-Alizarin Test
Experiment No. 10 Platform testing of milk. Acidity Test
Experiment No. 11 Milk fat determination.
Experiment No. 12 Determination of Milk adulteration
Tuesday, April 22, 2025
III
Prefinal Examination
A IIIrd sessional/make-up examinations for the mentioned courses for the students of B.Sc. & M.Sc. has been scheduled on 25/04/2025 at 11:00 AM. Students who were absent in the earlier examinations or those who have scored poor marks are essentially required to appear in this examination. No further examination for the pre-finals will be arranged later.
B.Sc. VI semester
FST 30046 Dairy Technology
M.Sc. II semester
FST 60298 Technology
of Milk & Milk Products
Date: 25/04/2025 (Friday)
Time: 11:00 - 11:25 AM
Venue: Smart Class
Institute of Food Technology
Monday, April 21, 2025
Marks & Answers
II Pre-final Examination M.Sc. (Responses)
M.Sc. II semester
FST 60298 Technology of Milk & Milk Products
Date: 21/04/2025 (Monday)
Time: 11:00 - 11:25 AMhttps://docs.google.com/spreadsheets/d/1YSBAeY4TVSpCYgem_-B6CNensEhnuu8-oilEwYxWqiQ/edit?usp=sharing
B.Sc. VI semester
FST 30046 Dairy TechnologyDate: 21/04/2025 (Monday)
Time: 11:00 -11:25 AM
Wednesday, April 16, 2025
Tuesday, April 15, 2025
B.Sc. & M.Sc. Students of FST Meeting invite: Manoj Kumar is inviting you to a meeting
To join the meeting on Google Meet at 7:00 PM click this link:
https://meet.google.com/xrv-ncod-std
Or open Meet and enter this code: xrv-ncod-std
https://meet.google.com/xrv-ncod-std
Or open Meet and enter this code: xrv-ncod-std
Saturday, March 1, 2025
Friday, December 20, 2024
II Prefinal M.Sc. I Semester
FST 6092 Food Biochemistry
Max. Points :25 Time: 20 min
Date : 20/12/2024 Time: 2:00 -2:20 PM
Link to Question paper
Link to Answer Sheets ( Marks)
https://docs.google.com/spreadsheets/d/1X2mfEsx9NQ-rwfxJGTf7QW2P4se1BRqmHQP9yfReUh8/edit?usp=sharing
Wednesday, November 20, 2024
I prefinal Examination
M.Sc. Ist semester
Food Biochemistry
Date: 20/11/2024
Time: 25 min, Max. Marks: 25
Marks of the students
https://docs.google.com/spreadsheets/d/15rnk2mwfFDDynwgvr_WmUYVqSq9aU3QPlutoJMp8I3w/edit?usp=sharing
Tuesday, November 19, 2024
II Prefinal Examination, 2024
B.Sc. III semester
Date: 19/11/2024
Marks of the Students
https://docs.google.com/spreadsheets/d/1AXdrwExXGbfQE1Is5sEAu-nemNThKlQ85UYT4rwfNRU/edit?usp=sharing
31 / 50 Abhay namdev
(01)
32 / 50 Alok Pratap
Rajpoot (03)
14 / 50 Shk,Ammar
(05)
37 / 50 Anamika Singh(06)
49 / 50 Anushka
Agrawal ( 07)
50 / 50 Anushka Singh
(08)
43 / 50 Aradhya
Dwivedi (09)
37 / 50 Aryan Awasthi
(10)
39 / 50 Ashutosh
Tripathi (11)
26 / 50 Avnish
Chaudhary ( 12)
31 / 50 Benazir Bano
(13)
30 / 50 Bhaumik kosta
(14)
28 / 50 Chhaya
kushwaha (15 )
28 / 50 Kartik gupta (17)
23 / 50 Mahak
Jhasya ( 19)
25 / 50 Mahak sahu (20)
30 / 50 Naincy verma (22)
39 / 50 Nitin kumar (23
)
44 / 50 Piyushika
Nayak (24)
11 / 50 Prashant
kushwaha (25)
22 / 50 Sachin Thakur
(26)
32 / 50 Saniya Taab (27)
44 / 50 Shreya sengar
(28)
16 / 50 Somya
sahariya ( 29)
33 / 50 Soojal Yadav (30)
13 / 50 Sumit Kumar (31)
37 / 50 Surya kumar
sharma (32)
44 / 50 Suryakant
Pandey ( 33)
44 / 50 Tushar Awasthi
(34)
43 / 50 Uday Prakash (35)
23 / 50 Vaishali
sanoriya (36)
26 / 50 Vikas
Banshkar (37)
13 / 50 Vishwas yadav
(38)
28 / 50 Zaid Abbas (
39)
Thursday, November 14, 2024
Saturday, October 12, 2024
Invitation to Participate in World Food Day Celebrations, 15-16 October 2024
Dear Sir/Madam,
We are delighted to invite you to a special programme organized on the occasion of World Food Day at the Institute of Food Technology, Bundelkhand University, Jhansi. The event will take place on 15th and 16th October 2024, and we would be honored by your presence.
The theme of this year's World Food Day focuses on Right to foods for a better life and a better future. Our programme will include a series of workshops, expert talks, and interactive sessions designed to inspire and educate on these important global issues.
Event Details: Please visit
www.worldfoodday2024.online
Date: 15th & 16th October 2024
Venue: Institute of Food Technology,
Bundelkhand University, Jhansi
We hope you will join us to contribute to the conversation and help make a positive impact on the future of food security.
Please confirm your participation by registration on portal.
We look forward to your presence at the event!
Warm regards,
Manoj Kumar
Convenor
Institute of Food Technology,
Bundelkhand University, Jhansi
Monday, June 3, 2024
EXAMINATION
Final Prefinal Examination Marks
M.Sc.2023-24
FST 60298 Technology of Milk and Milk Products
Maximum Marks: 25
|
Roll. Number |
Student Name |
Marks in I Frefinal (40) |
Marks in II Prefinal (40) |
Final Marks (40) |
Final Marks (20) |
Marks (Assignment/Attendance-05) |
Final Marks (25) |
|
231155081001 |
Aditi Singh |
25 |
31 |
31 |
15.5 |
3 |
18.5=19 |
|
231155081002 |
20 |
24 |
24 |
12.0 |
5 |
17.0=17 |
|
|
231155081003 |
24 |
29 |
29 |
14.5 |
3 |
17.5=18 |
|
|
231155081004 |
Ankit Kumar Gupta |
18 |
18 |
18 |
09.0 |
3 |
12.0=12 |
|
231155081005 |
Arvind kumar Prajapti |
30 |
29 |
30 |
15.0 |
5 |
20.0=20 |
|
231155081006 |
Balvendra Singh |
18 |
23 |
23 |
11.5 |
4 |
15.5=16 |
|
231155081007 |
Krantesh Kumar Patel |
17 |
A |
17 |
08.5 |
3 |
11.5=12 |
|
231155081008 |
Kunal Shivhare |
20 |
28 |
28 |
14.0 |
2 |
16.0=16 |
|
231155081009 |
22 |
21 |
22 |
11.0 |
5 |
16.0=16 |
|
|
231155081010 |
16 |
26 |
26 |
13.0 |
3 |
16.0=16 |
|
|
231155081011 |
28 |
25 |
28 |
14.0 |
5 |
19.0=19 |
|
|
231155081012 |
13 |
25 |
25 |
12.5 |
4 |
16.5=17 |
|
|
231155081013 |
Sakshi Shrivas |
A |
A |
A |
A |
A |
A |
|
231155081014 |
Satyam Singh |
23 |
34 |
34 |
17.0 |
3 |
20.0=20 |
|
231155081015 |
A |
19 |
19 |
09.5 |
1 |
10.5=11 |
|
|
231155081016 |
15 |
17 |
17 |
08.5 |
4 |
12.5=13 |
|
|
231155081017 |
Sumit Singh Tomar |
17 |
24 |
24 |
12.0 |
2 |
14.0=14 |
|
231155081018 |
13 |
20 |
20 |
10.0 |
5 |
15.0=15 |
|
|
231155081019 |
Vijay Laxmi
Yadav |
16 |
A |
16 |
08.0 |
4 |
12.0=12 |
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